The great explorer of the truth, the master-builder of human happiness no one rejects dislikes avoids pleasure itself because it is pleasure but because know who do not those how to pursue pleasures rationally encounter consequences that are extremely painful desires to obtain.
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ABOUT FSSAI REGISTRATION
Food Safety and Standards Authority of India (FSSAI) has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India. (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI appoints food safety authorities on the state level.
This act also sets up the formulation and enforcement of food safety standards in India. FSSAI license or FSSAI registration is mandatory any food business. Therefore, any food manufacturing or processing or packaging or distributing entity is now required to obtain a FSSAI License or Registration.
DOCUMENTS REQUIRED
REGISTRATION
- Aadhar Card of Applicant
- Pan Card of Applicant
- Email id and Phone Number of Applicant
- Passport Size Photo
- Electricity Bill
CENTRAL LEVEL
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation
- List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of equipment and machinery used with the number and installed capacity
- List of food category to be manufactured
- Authority letter from manufacturer nominated a responsible person name and address
- Analysis report of water to be used in the process to confirm the portability
- Source of raw material for milk, meat etc
- Recall plan wherever applicable
- Ministry of Commerce Certificate for 100% EOU
- NOC/PA document issued by FSSAI
- IE code document issued by DGFT
- Form IX
- Certificate from Ministry of Tourism
- Proof of possession of premises
- Partnership deed/ affidavit of proprietorship
- NOC and copy of License from the manufacturer
- Food safety management system plan or certificate
- NOC from the municipality or local body
- Supporting document for proof of turnover and transportation
- Declaration form
STATE LICENSE
- Form B duly completed and signed
- Plan of the processing unit showing the dimensions and operation-wise area allocation
- List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
- Name and list of equipment and machinery used with the number and installed capacity
- List of food category to be manufactured
- Authority letter from manufacturer nominated a responsible person name and address
- Analysis report of water to be used in the process to confirm the portability
- Proof of possession of premises
- Partnership deed/ affidavit of proprietorship
- NOC and copy of License from the manufacturer
- Copy of certificate obtained under Coop Act 1861/Multi state Coop Act 2002
- Food safety management system plan or certificate
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